Journey Behind the Coffee
About the Producer/Farm
Founded in 2008 by brothers Diego and Alexander Bermúdez, Finca El Paraíso is known for its innovative approach to specialty coffee production. Located in Cauca, Colombia, the farm combines scientific research, microbiology, and carefully controlled processing techniques to develop distinctive coffee profiles.
The farm's expertise in fermentation and precision drying allows it to explore expressive fruit characteristics while maintaining consistency and clarity in the cup.
Region / Terroir
Located in Piendamó, Cauca, southwestern Colombia, Finca El Paraíso benefits from a mountainous coffee-growing environment and a rich agricultural landscape.
The region provides the foundation for high-quality coffee cultivation, while the Bermúdez family's advanced processing techniques play an important role in shaping the final sensory experience. Their approach highlights the relationship between terroir, fermentation, and flavour development.